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	<title>Shun Knife &#187; Yanagiba</title>
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		<title>Shun Knife Pro 9-1/2-Inch</title>
		<link>http://shunknife.org/shun-knife-pro-9-12-inch/</link>
		<comments>http://shunknife.org/shun-knife-pro-9-12-inch/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 07:53:42 +0000</pubDate>
		<dc:creator>shun-knife</dc:creator>
				<category><![CDATA[Shun Chef's Knife]]></category>
		<category><![CDATA[knife]]></category>
		<category><![CDATA[Shun]]></category>
		<category><![CDATA[shun knife]]></category>
		<category><![CDATA[shun pro]]></category>
		<category><![CDATA[Yanagiba]]></category>

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		<description><![CDATA[Shun Knife Pro 9-1/2-Inch Long, narrow knife with a 9-1/2-inch blade; ideal for slicing delicate raw fish Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge One-sided beveled edge with a hollow-ground back; stainless-steel bolster Durable black Pakkawood handle; D-shape design fits the hand comfortably lifetime warranty; manufactured in Seki City, Japan Product Description Shun Pro [...]]]></description>
			<content:encoded><![CDATA[<p><a rel="nofollow" href="http://shunknife.org/go/link/159/1"><img style="float:left;margin: 0 20px 10px 0;" src="http://ecx.images-amazon.com/images/I/21EZ2STG9FL._SL160_.jpg" alt="" /></a>Shun Knife Pro 9-1/2-Inch</p>
<ul>
<li>Long, narrow knife with a 9-1/2-inch blade; ideal for slicing delicate raw fish</li>
<li>Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge</li>
<li>One-sided beveled edge with a hollow-ground back; stainless-steel bolster</li>
<li>Durable black Pakkawood handle; D-shape design fits the hand comfortably</li>
<li>lifetime warranty; manufactured in Seki City, Japan</li>
</ul>
<p><span id="more-159"></span></p>
<p><strong>Product Description</strong><br />
Shun Pro is kitchen cutlery for the ultimate knife connoisseur.  It features the design preferred by professional Japanese chefs -a one sided, beveled edge with a hollow-ground back.  The single bevel design design means an incredibly sharp edge that's easy to maintain.  Further, the hollow-ground back creates an air pocket, between the blade and the food being cut.  The result is less sticking to the blade and less friction damage to the food.</p>
<p><strong><a title="Shun Pro 9-1/2-Inch Yanagiba Knife" rel="nofollow" href="http://shunknife.org/go/Shun_Knife_Pro_9_1_2_Inch/159/2"><strong>Shun Knife Pro 9-1/2-Inch</strong></a></strong></p>
<p><strong>Shun Knife Pro</strong><br />
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