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Shun Knife 4-Inch Shun Paring Knife

Shun Knife 4-Inch Shun Paring Knife

  • Uniquely angled 4-inch paring knife with seamless one-piece stainless steel bolster, handle, and end cap
  • Designed with Food Network's Alton Brown, handles add 10-degree angle for better grasp, saving of knuckles from the cutting board
  • Blade made of high-carbon VG-10 steel for long-lasting durability of razor sharp edges
  • Stainless steel handle with unique D-shape provides better control
  • Hand washing recommended, dishwasher safe; lifetime warranty; made in Japan

Product Description
Seamless stainless steel construction produces this stunning collection. Features the look and benefits of Damascus steel, yet without it's rusting problems.... More >>

Shun Knife 4-Inch Shun Paring Knife

Shun Paring Knife

Shun DM0716 Classic 4-Inch Paring Knife Shun DM0716 Classic 4-Inch Paring Knife
List Price: $84.00

A member of the stylish Shun Classic line, this durable paring knife deftly handles intricate dicing and trimming tasks alongside its requisite peeling and skin-removal role. The paring knife’s compact size makes it easy to handle and thus a favorite when control and precision are a priority...

Shun DM0700 Classic 3-1/2-Inch Paring Knife Shun DM0700 Classic 3-1/2-Inch Paring Knife
List Price: $88.00

A member of the stylish Shun Classic line, this durable paring knife deftly handles intricate dicing and trimming tasks alongside its requisite peeling and skin-removal role. The paring knife’s compact size makes it easy to handle and thus a favorite when control and precision are a priority...

Shun Classic 3-1/2-Inch Paring Knife Shun Classic 3-1/2-Inch Paring Knife
List Price: $80.00

The razor sharp edge of our Shun Classic Vegetable Paring Knife slices its way through almost everything. Featuring the same VG-10, a hardened Japanese steel of all our Shun Classics, this knife has superior strength, flexibility and corrosion resistance-all characteristics you've come to expect from Shun...

Shun Wasabi Black Paring Knife, 4-Inch Shun Wasabi Black Paring Knife, 4-Inch
List Price: $38.00

Just the right size and shape for paring and coring, with the super-sharp edge that beckons detail work for garnishes, the Wasabi Black 4 inch paring knife will make you feel like the brilliant chef you were born to be! Our Wasabi line of knives are made in the traditional Japanese blade styling...

Shun Elite 3-1/2-Inch Paring Knife Shun Elite 3-1/2-Inch Paring Knife
List Price: $150.00

Nimble and razor-sharp, this 3-1/2-inch paring knife practically melts through an apple and shapes a radish with little effort. A member of Shun's fabulous Elite collection, the knife features a sleek black PakkaWood handle, made of a hardwood-resin fusion, which showcases an inlaid traditional Japanese emblem and fine rings of copper and brass near the bolster...

Related posts:

  1. Shun Wasabi Black Paring Knife, 4-Inch
  2. Shun Classic 3-1/2-Inch Paring Knife
  3. Shun Classic 4-Inch Paring Knife
  4. Shun Steel 4-Inch Paring Knife
  5. Shun Steel 3-1/2-Inch Paring Knife

5 Comments

  1. H. Fan says:

    This Shun paring knife, like all Shun knives, is simply amazing. It’s ridiculously sharp, to the point where it pretty much just cuts by itself with no force applied. The angle is really nice too.
    Rating: 5 / 5

  2. Great knife. I took a cooking class in a Chicago restaurant, and the chef used this knife. A month later it was a Lightning Deal. I bought it, and my wife and I love it. It’s super sharp and easy to handle.

    Great design, great look, great feel, great cuts.
    Rating: 5 / 5

  3. Since I never was one who “found that his knuckles kept hitting the cutting board”, I was skeptical of the angled handle. Plus the angle was in the opposite direction of what basic ergonomics would call for. However, when I picked up the knife, I discovered that it — the angle and handle shape — changed how the knife rested in my hand, for the better. Rather than the handle crossing my palm at a moderate angle, its butt now sat in heel of my palm, resulting in the blade aligning somewhere between my thumb and forefinger. This seemed much more natural for small quick slicing moves.

    Experience: I am not a serious cook but do make routine use of knives in preparing food. I do appreciate good tools (I am an engineer). I have Wustof knives (and a few Henckels) dating back to the late 1970 and early 1980s, but an new to Shun.
    Rating: 5 / 5

  4. M. Ryan says:

    So sharp, makes everything easy to cut. Now I have to save money for the whole set of knives.
    Rating: 5 / 5

  5. Maubee says:

    Smart design for a paring knife. Shun is a great knife we have several and are slowly replacing our collection with Shun. Alton’s angle adds to Shun’s excellent grip
    Rating: 5 / 5