- 7-3/4-inch Chinese chef's knife; suitable for cutting meat and poultry bones
- Precision-forged stainless-steel blade; rectangular cleaver shape; razor-sharp edge
- Clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus look
- Durable D-shaped Pakkawood handle; comfortable offset steel bolster
- lifetime warranty; manufactured in Seki City, Japan
Product Description
This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
A member of the stylish Shun Classic line, this heavy-duty Chinese chef’s knife comfortably handles hearty kitchen tasks ranging from cutting through poultry bones to chopping vegetables. Essent... More >>
Shun Classic 7-3/4-Inch Chinese Chef's Knife
Shun Chef Knife
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