- 6-inch Japanese boning knife; ideal for fish, poultry, and other meats
- Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
- Clad with16 layers of stainless steel to produce a rust-free Damascus look
- Durable D-shaped Pakkawood handle; comfortable offset steel bolster
- lifetime warranty; manufactured in Seki City, Japan
Product Description
This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.Amazon.com Review
A member of the stylish Shun Classic line, this Japanese boning knife comfortably handles fish, poultry, and other meats with equal ease. Featuring a smooth, razor-sharp edge that curves downward ... More >>
Shun Classic 6-Inch Boning Knife