Shun Classic Nakiri Knife
- 6-1/2-inch Nakiri knife for slicing and dicing fruits and vegetables
- Stainless-steel blade clad with 16 layers to produce rust-free Damascus look
- Durable D-shaped PakkaWood handle ensures a firm grip
- Comfortable offset steel bolster offers maximum safety; hand wash and dry
- Measures approximately 11 by 2 inches; limited lifetime warranty
Product Description
Stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without it's rusting problems.Amazon.com Review
Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, ... More >>
Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife
Shun Classic Nakiri Knife
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Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife List Price: $200.00  |
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Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers... |
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The perfect knife for effortlessly chopping vegetables, the Wasabi Black Nakiri knife will made quick work of all your vegetable prep. Our Wasabi line of knives are made in the traditional Japanese blade styling... |
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Thin and ultra-sharp, the Premier Nakiri knife is perfect for slicing vegetables and fruits paper-thin. This dynamic knife features a 5.5 inch blade that glides through crisp vegetables or delicate fruits like tomatoes like butter... |
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With its classic single-bevel blades and traditional Japanese styles, Shun Pro is a specialty line designed for the true Asian-knife connoisseur. Each knife features a mirror-polished single-bevel edge and hollow-ground back that provides the extreme control required for precision slicing ??? the kind of precision needed for sushi and sashimi preparation, for example... |