- Shun 3 1/2" Vegetable Paring Knife.
- Blade core of high carbon VG-10, Japanese super steel known for edge retention;rockwell hardness rating of 60-61; Damascus look adds beauty as well as microscopic air pockets to reduce drag during slicing and reducing potential for rust
- 16-degree extreme cutting angle for superior sharpness; manufactured in Seki City Japan in the tradition of samurai sword making
- Ergonomically designed handles, with a guide for finger placement to reduce twisting while in use; Pakkawood resin-impregnated hardwood handles-NSF Certified for use in commercial kitchens
- Hand washing and drying recommended; limited lifetime warranty; made in Japan
Product Description
The razor sharp edge of our Shun Classic Vegetable Paring Knife slices its way through almost everything. Featuring the same VG-10, a hardened Japanese steel of all our Shun Classics, this knife has superior strength, flexibility and corrosion resistance-all characteristics you've come to expect from Shun. And as with our Classic Series, the blades are ground to a 16 degree angle, making them the sharpest out of the box. With our Pakkawood hande, there is a natur... More >>
Shun Classic 3 1/2 inch Paring Knife