Shun Chef's Knife
- 8-inch chef's knife for versatile slicing, chopping, dicing, and more
- Made from VG-10 stainless steel clad with 32 layers of high-carbon stainless steel
- Patterned, layered surface; stunning look of Damascus steel with added rust resistance
- Black laminated PakkaWood D-shaped handle provides maximum comfort
- Measures approximately 12 by 2 inches; dishwasher-safe; limited lifetime warranty
Product Description
This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is then clad with 16 f... More >>
Shun Classic 8-Inch Chef's Knife
Shun Chef's Knife
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Having a knife that fits your hand and is balanced makes prep a snap. The angle and type of steel keeps it sharp and easy to keep sharp. The fact it looks good is a bonus…
Rating: 4 / 5
I took a chance in buying this knife, first, because of the expense, and second, the purchase was sight unseen (which I wouldn’t recommend anyone doing at this price point). I’m happy and relieved it paid off! I’ve been having a lot of trouble finding a knife with a comfortable grip, and therefore having some trouble holding the knife properly and consistently for long periods of time. I settled last year for a Santoku from Henckels, which I still really like, but it just wasn’t, you know, *it*. The first time I grasped the Shun out of the box, it just fit — it was like it was made for my hand. It almost dares me to hold it incorrectly. I’m still adjusting to losing the smooth and easy food release of the Santoku blade, but, the trade-off in comfort is worth it. (Of course, now I’m eyeing the 7″ Santoku from Shun….) Very happy with this purchase, and I’m looking forward to a long veggie prep, canning and soup season this year.
Rating: 5 / 5
Amazingly sharp. Handles well. My wife loves it. I will definitely buy more.
Rating: 5 / 5
I strongly recommend that you at least give this one a try (go to Williams Sonoma or elsewhere and handle it)! This knife does it for me. Its D-shaped handle is very comfortable for my relatively large hand, and it simply glides through veggies and meat. Note also that the handles come in right handed and left handed versions.
I’ve talked to “pros” in stores that sell lots of good Japanese cutlery and I think that some of them tend to shun SHUN (and Global) because it’s “mass market” (and then they point you to knives going for $150 or more!). Don’t let that discourage you from purchasing this wonderful 8″ knife!
Everyone has an opinion (as they should, what cuts it for me may not cut it for you)…all I can say by the objective measure of what I think a good knife is supposed to do (cut smoothly and easily, hold an edge, relatively easy to hone and sharpen, comfortable, good-looking!) this works very well for me. The handle has a “warm” and comfortable feel and the thing just looks beautiful sitting on an endgrain board, ready to work! I have Global, MAC and SHUN; all are excellent knives but the SHUN is my favorite due to the handle comfort level (for me) and the beautiful steel patterns.
Cutting tough tubers like sweet potatoes can be a little difficult but i think that applies for any knife with any kind of wedge-shaped blade (probably all?). Tomatoes, onions, etc on the other hand, ahhh, piece of cake…it just falls through.
Rating: 5 / 5
hi, im a chef From Turkey, im so glad to have that knife its super sharp and it holds it. steel is very high quality. its the best knife ive ever used.balance and handle are perfect, i have been using that knife for almost 2 moths i havent seen anything negative.
Rating: 5 / 5