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Shun Knife Elite Boning Knife
6-inch boning knife from the elegant Shun Elite collection
Handcrafted in Japan of incredibly sharp, strong SG-2 steel
Beautiful black PakkaWood handle with inlaid design
Decorative flourishes on handle and blade edge
Wash by hand; lifetime warranty; gift-boxed
Shun Knife Pro 9-1/2-Inch
Long, narrow knife with a 9-1/2-inch blade; ideal for slicing delicate raw fish
Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
One-sided beveled edge with a hollow-ground back; stainless-steel bolster
Durable black Pakkawood handle; D-shape design fits the hand comfortably
lifetime warranty; manufactured in Seki City, Japan
8-inch scalloped chef’s knife with Damascus-look pattern for all-around versatility
Blades made of high-carbon VG-10 steel for long-lasting durability of razor sharp edges
Seamless one-piece stainless steel bolster, handle, and end cap
Stainless steel handle with unique D-shape provides better control
Hand washing recommended, dishwasher safe; lifetime warranty; made in Japan
Product DescriptionSeamless stainless steel construction produces this stunning collection. [...]
Product DescriptionThe ultimate slicer, this sharp-tipped 9″ blade has a hollow-ground edge for smooth, effortless cutting of roast turkey, brisket, pork loin and more.
About Shun Classic:Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design.• The Damascus-style blade is forged of [...]